MODE OF ACTION: Copper Oxychloride is a protectant fungicide/bactericide which prevents infection on plants by interfering with the enzyme system of spores and mycelium, a process which is usually irreversible. It forms a chemical barrier against fungal attack.
|Crop||Disease||Rate||Method of application|
|Rose||Botrytis||Foliar spray 2.5Kg/ha in 1000L of water (50g/20L water)||The first application before infection, when the weather is favourable to development of diseases, apply the following applications on a 7-10 day interval period. Maximum 3 applications per season.|
|French beans, Runner beans, Common beans||Angular leaf spot, Bean rust|
|Tomato, Potato||Early & late blight|
|Coffee||Coffee berry diseases (CBD)||Foliar spray 7.7Kg/ha in 1000L of water (140g/20L water)||As a preventive fungicide, start spraying before the rains and continue during the rainy season in spray interval of 3-4 weeks|
|Coffee leaf rust||Foliar spray 3.8Kg/ha in 1000L of water (70g/20L water)|
APPLICATION TIMING: Apply GREEN COP® 500WP when weather conditions favour disease development. Repeat application every 7-10 days.
APPLICATION TECHNIQUE: Apply GREEN COP® 500WP by foliar spraying or through fertigation. Ensure adequate coverage of the crop foliage whenever spraying.
PREPARATION OF SPRAY MIXTURE: Fill spray tank with half the amount of required water. Add required amount of GREEN COP® 500WP and fill the water to the required level. Agitate to ensure thorough mixing. Use the mixture on the same day of preparation.
PHYTOTOXICITY: GREEN COP® 500WP is non-phytotoxic when used as recommended.
RE-ENTRY PERIOD: DO NOT enter treated areas during the restricted-entry interval of 12hours. When entry is necessary before drying of spray deposits, proper protective gears should be used.
|Active ingredient||Copper Oxychloride 500g/Kg|
|Diseases||Rust, Leaf spots, Early & Late blight, Botrytis, Coffee Berry Disease (CBD)|
|Crops||Ornamentals, Edible Crops|