Milk Replacers

Milk replacers are produced using ingredients that are highly digestible to neonatal animals, nutrient dense and cost-effective for producers to use. Traditionally, ingredients used in milk replacers are byproducts of milk manufacturing to produce butter or cheese. Milk replacers require unique ingredients because neonatal animals cannot digest typical feed ingredients like soybean meal, corn or typical byproduct ingredients. Milk replacers are produced using ingredients that are highly digestible to neonatal animals, nutrient dense and cost-effective for producers to use.

Milk replacers are produced using ingredients that are highly digestible to neonatal animals, nutrient dense and cost-effective for producers to use. Traditionally, ingredients used in milk replacers are byproducts of milk manufacturing to produce butter or cheese. Milk replacers require unique ingredients because neonatal animals cannot digest typical feed ingredients like soybean meal, corn or typical byproduct ingredients. Milk replacers are produced using ingredients that are highly digestible to neonatal animals, nutrient dense and cost-effective for producers to use.